So after getting this months Food Network Magazine, I had to find a cookie recipe to bake — it’s December after all! I decided to try the Cocoa Snickerdoodles, because snickerdoodles are absolutely amazing and…
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This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe originated from a restaurant in Louisville, where Greg’s…
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This is another favorite wing sauce worth sharing, only these ingredients can be a little hard to find. This sauce is called ANGRY sauce; it’s from Food and Wine 2014 Cookbook. After I found I could find…
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One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…
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These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…
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So we’ve been making a few different barbecue sauces recently, and we have found the current favorite! This one is such a classic barbecue sauce, with so many different levels of flavor. It’s got all…
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I was grocery shipping recently and saw some green tomatoes, and thought WHY have I never cooked with these things before?? Fried green tomatoes is a dish I love to order out…Anyways… Mission accepted! I knew I…
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This burger is one of the best we’ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce & toasted buttered bread — how can you go wrong!!…
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