I received free products from Imperial Sugar, Dixie Crystals and Bob’s Red Mill as part of The Sweetest Season Cookie Exchange. As always, all opinions and recipes are my own. Thanks for supporting the brands that support That Square Plate!
So I really don’t share too many cookie recipes, but I always get in the mood to make cookies when it gets around this time of year. I would seriously pick a fresh, warm chocolate chip cookie for dessert over ALMOST anything. They’re so. freakin. good.
Anyways, here I’ve made an oatmeal cookie with a few extras — I added some chocolate chips (both dark and white) and some coconut flakes because they’re delicious.
Warning/Tip: Careful not to eat all of the toasted coconut before adding — toast a bit more so you can snack on some!
Make sure to enter the giveaway below for an awesome grand prize — Click here to go straight there. These were my favorite cookies I’ve ever made at home, I baked at the minimum time to make sure they stayed nice and soft! I left the coconut out of a separate batch for Rocky – and he approved. He hasn’t gotten around to coconut yet.. ha!
- Lay 3/4 cup of the sweetened coconut flakes on a sheet pan, and toast under broiler on LOW about 5 minutes or until brown (and tasty).
- Preheat your oven to 375 degrees F. Cream butter, brown sugar, white sugar in the bowl of a stand mixer until its smooth.
- Add eggs, milk, and vanilla.
- In another bowl, sift together flour, baking soda and salt. Mix in the oats, chocolate chips, and toasted coconut.
- Drop onto ungreased cookie sheets in about 1 tablespoon size balls. Top cookies with remaining (untoasted) coconut.
- Bake 10-12 minutes.
- Cool on a wire rack, and store in a tightly sealed container.
Check out the bloggers who participated in The Sweetest Season’s Sweetest Cookie Giveaway this year!
row two: The Speckled Palate | The Gift of Gab | think fruitful | Majorly Delicious | Sugar Dish Me | An Oregon Cottage | A Savory Feast | The Foodie Patootie | Twin Stripe | Hidden Fruits and Veggies
row three: Appeasing a Food Geek | DC Girl in Pearls | Bessie Bakes | Brunch with Joy | Cooking With Libby | 2 Cookin Mamas | Lou Lou Biscuit | Me and My Pink Mixer | Wetherills Say I Do | The Little Epicurean |
row four: The Emotional Baker | Cake ‘n Knife | Glisten and Grace | Meredith Noelle | The Secret Ingredient [is love] | SammaSpot | Hey There Sunshine | Natasha Red Blog | Flavors & Sabores | Macheesmo
row five: Beer Girl Cooks | My California Roots | Butchers Niche | The Skinny Pot | Sustaining the Powers | Feast + West | Not Your Average Southern Belle | Vanilla And Bean | Our Life Inspired | That Square Plate
Be sure to check out our blogs to see all of our cookie recipes throughout the week! We’re using the hashtag #sweetestseasoncookies on social media this week, and we’re joining even more bloggers baking cookies, so it’s going to be a grand time!
Now, on to the giveaway!
a Rafflecopter giveaway
A whopping 51 bloggers teamed up to bring you an awesome cookie-centric giveaway! We picked out a stand mixer and other goodies to make baking this season go smoothly. And, a big thank you goes out to the generous sponsors who helped with The Sweetest Season by organizing, as well as providing products to the participating bloggers and donating some incredible prizes for our giveaway! Be sure to check out Imperial Sugar, Dixie Crystals, Bob’s Red Mill, Cabot Creamery and The Crumby Cupcake for lots of great recipe ideas. And check out Garnishing Co., who designed our graphics. We’re giving away The Sweetest Cookie Prize Pack, and it is worth $690! See the Rafflecopter below to enter to win this amazing set of cookie baking goodies. The prize pack includes:
- One KitchenAid 5-Qt. Artisan Design Series Stand Mixer with Glass Bowl in Sugar Pearl Silver // $315 value
- One $50 Bob’s Red Mill gift card and one exclusive set of Bob’s Red Mill products: One 5-lb. bag Organic All Purpose Flour, one 5-lb. bag Organic Whole Wheat Pastry Flour, one 40-oz. bag Almond Meal, one 28-oz. bag Sparkling Sugar, one 28-oz. bag Cane Sugar // $95 value
- Two 4-lb. bags of Imperial Sugar/Dixie Crystals granulated sugar, one My First Cookbook and a silicone baking mat // $50 value
- Coupons for $40 worth of Cabot Creamery products, including butter and yogurt // $40 value
- One OXO Good Grips 5-Quart Stainless Steel Mixing Bowl // $35 value
- One Jenaluca Stainless Steel Medium Cookie Scoop // $33 value
- One 2-piece Calphalon Nonstick Baking Sheet Set // $30 value
- One 10” x 15” Stainless Steel Metal Cooling Rack // $25 value
- One 7-piece OXO Good Grips Multi-colored Nesting Measuring Beaker Set // $20 value
- One GIR: Get It Right Ultimate Spatula in Gray // $19 value
- One 5-piece R & M Snowflake Cookie Cutter Set // $10 value
- One OXO Good Grips 11” Balloon Whisk // $10 value
- One OXO Good Grips Silicone Cookie Spatula // $8 value
- Enter the giveaway through the Rafflecopter widget below. Everyone gets a free entry! You can enter multiple times, up to 65 total entries by following the giveaway sponsors on social media. (If you’ve followed in the past, that counts! Just enter the information as prompted.) All entries will be verified. No purchase is necessary to win.
- The giveaway is open until Saturday, December 19, 2015 at 11:59 p.m. CST. One winner will be chosen at random and e-mailed within 48 hours. Winners must claim prize within 48 hours of initial contact. The retail value of the prize is $690. Prizes listed above are the only ones available.
- Open to U.S. residents with a valid shipping address only. Must be 18 years of age as of December 5, 2015.
- To read all giveaway terms and conditions, visit the giveaway terms and conditions page or click the option in the Rafflecopter below to review them.
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Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that’s just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web’s best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.