It’s been a while since I’ve made fresh pesto, and I know it’s always such a perfect, light, and tasty sauce! This basil pesto was from Food & Wine 2009 Annual Cookbook (by Shea Gallante). Pesto is…
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I love making cookies, but have been out of it lately because… well.. January! Here’s one I tried on Saturday that made up for my hiatus in cookie baking. This recipe is one from Ina…
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Now this dish is one I will be making over and over again! I got this cookbook as a Christmas gift from my aunt and uncle, and everything that we have cooked from it has been…
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After going grocery shopping and picking out a bunch of random, yummy-sounding ingredients, I actually have something to cook with when I get hungry at 11:30 PM on a Saturday night. Here’s what I came…
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This Caesar dressing was just a ‘whim’ Saturday night. I was looking through my new Food & Wine: Best of the Best Cookbook, Vol. 17 (you get good prices on these books when you subscribe to the…
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I was never a mushroom person AT ALL growing up. The mushrooms are the star of this dish, and they are PERFECT. This recipe was an absolute winner. It is adapted from Curtis Stone’s Cookbook…
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So this weekend, we attended our mother’s side’s family Christmas get-together. Mom would always bring the hash brown casserole, so now it’s passed down to our job. I couldn’t be happier. I didn’t like it…
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This salad was inspired by the Publix seasonal salad the Fall Harvest Salad. Its a go-to for me when its this time of year. Their salad dressing that comes with it is a little too…