So I really wasn’t planning on sharing this recipe, since it was a spur of the moment cook for company recipe… but I HAVE to. These were personally the best biscuits I’ve ever made (even…
Whitney’s Favorites
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SaladsSauces/Seasonings/DressingsSoups & Salads
Romaine Hearts with Caesar Salad Dressing
by Whitney September 13, 2015So my brother was stumped on what to get me for my birthday, so Greg asked me for some ideas. I said really any kind of cookbook would be awesome — that way it’s KIND…
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We had a blast in Atlanta this past weekend. Auburn football left with their first win of the year, we got to catch up with a bunch of friends we haven’t seen in forever, we…
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I am a huge fan of nachos – AND dessert. This is a super combo of the two. It’s nice to work in a place with farmers all around you! I work in a town…
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I’m a fan of cooking a good breakfast on weekends when I have the time. Pancakes are such a simple, yummy treat. And most of the ingredients are staples in our house. The from-scratch kind are…
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So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on the internet, we’ve been meaning to make some. We’ve had…
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AppetizersHors d'oeuvre
Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce
by Whitney August 10, 2015Well I thought it was time for another Fried Green Tomato recipe! I see these on Southern menus all the time, but I always make a reason not to get them, like I can easily…
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So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too much while we were…









