So, Vietnamese food… If you haven’t tried it, I recommend you should. Here I’ve done a take on the Vietnamese sandwich the ‘Banh Mi’ — I’ve made them into little sliders… Mini Banh Mi’s. I’ve…

Who doesn’t love fried potatoes?  This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to…

Merry Christmas everyone! We had a great one today. Rocky was surprised with his new golf cart. That was the big event of the day. His first vehicle — pretty exciting.. next it’ll be a…

I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. Comforting — because, well, BACON.…

I finally received all of my KitchenAid winnings for the #BakeIntheFun sweepstakes, and my favorite selection happens to be a beautiful new red KitchenAid mixer. Look at the thing in all its glory – straight…

I’m a sucker for some good Mexican food. Enchiladas – as basic as they are – are one of my favorite dishes to order. They always have been, and continue to be, but I like…

I received free products from Imperial Sugar, Dixie Crystals and Bob’s Red Mill as part of The Sweetest Season Cookie Exchange. As always, all opinions and recipes are my own. Thanks for supporting the brands…

Happy December!! Myself and 9 other bloggers are excited to announce the sale of our Project Christmas e-Cookbook! We’ve all contributed a few holiday recipes to create this beautiful book, and all of the profits…