Here’s is the guacamole also from Curtis Stone’s What’s For Dinner Cookbook. It’s called Guacamole for Lindsay.  This is the first guacamole I’ve made that didn’t include onions, and it was a perfect complement to the Korean…

So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not sure exactly where I could buy nettles or green…

 I’ve had my share of chicken tacos in the past few years. We try all different varieties. This one really surprised me though! The recipe really was too easy.  And I saw that the recipe…

I was grocery shipping recently and saw some green tomatoes, and thought WHY have I never cooked with these things before?? Fried green tomatoes is a dish I love to order out…Anyways… Mission accepted! I knew I…

Emeril Lagasse’s Essence Spice Mix – it should be a staple in any kitchen, right?! 

This sauce is so easy, really.. Just throw everything into the food processor, and TADA!!

  This burger is one of the best we’ve ever tried. A combo of onions cooked in hot sauce, shredded smoked gouda, sweet barbecue sauce & toasted buttered bread — how can you go wrong!!…

This is the Sweet Barbecue Sauce recipe from The Smoked Gouda & Bacon Burger recipe from Food & Wine, by Brian Perrone.