That Square Plate
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      • Chrissy Teigen's Cravings Cookbook {Vegetable Tortilla Stew {+ Cravings Cookbook Giveaway} [ended]
      • Chrissy Teigen's Cravings Cookbook {Skillet-Charred Fish Tacos} [ended]
      • $500 HelloFresh giveaway {Roasted Eggplant & Sun-Dried Tomato Pasta} [ended]
      • $690 Worth Baking Bundle Giveaway [ended]
      • New England Farmgirl Giveaway [ended]
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      • Beachbody FIXATE Cookbook Giveaway [ended]
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      • 8/15 Giveaway [ended]
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The Latest
Goat Cheese Mozzarella Sticks
Scallop & Shrimp Hushpuppies
Hoisin-Chili Udon Noodles with Summer Veggies
Summer Melon Smoothie with Papaya Seed Powder
Prosciutto and Crab Pasta with a Parmesan White...
Steak Tacos with Charred-Corn Salsa
Bacon Mac and Cheese Bites
Berry Crepe Quesadillas with a Mascarpone Whipped Cream
Blueberry Waffles with a Cinnamon Cream Cheese Frosting
Chicken Tinga Tostadas
  • About
  • Recipes
    • Tags
      • My Favorites
      • Rocky Approved
      • Cooking with Booze
      • Crowd Pleasers
    • Cuisine
      • Asian
      • Cajun
      • Greek
      • Italian
      • Korean
      • Mexican
    • Skill
      • Super Easy
      • Easy
      • Intermediate
    • Source
      • Food & Wine
      • Food52
      • Food Network
      • Food Blogs
      • Saveur Magazine
    • Course
      • Breakfast
      • Appetizers
      • Soups & Salads
      • Main Courses
      • Desserts
    • Seafood
      • Crab
      • Fish
      • Shrimp
      • All Seafood
  • Fun Stuff
    • Printables
      • Grocery List Printable
      • To-Do & Grocery List for Food Bloggers
    • Giveaways
      • Chrissy Teigen's Cravings Cookbook {Vegetable Tortilla Stew {+ Cravings Cookbook Giveaway} [ended]
      • Chrissy Teigen's Cravings Cookbook {Skillet-Charred Fish Tacos} [ended]
      • $500 HelloFresh giveaway {Roasted Eggplant & Sun-Dried Tomato Pasta} [ended]
      • $690 Worth Baking Bundle Giveaway [ended]
      • New England Farmgirl Giveaway [ended]
      • $100 Target Giftcard Giveaway [ended]
      • Beachbody FIXATE Cookbook Giveaway [ended]
      • 9/15 Giveaway [ended]
      • 8/15 Giveaway [ended]
  • Yay!
  • Etc.
    • Contact Me
    • Disclosure
    • Privacy Policy
  • Subscribe
    • Newsletter

That Square Plate

    • Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!
      AppetizersSeafood

      Scallop & Shrimp Hushpuppies

      Whitney August 16, 2016
    • Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies.

      Hoisin-Chili Udon Noodles with Summer Veggies

      Whitney July 27, 2016
    • I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce.

      Steak Tacos with Charred-Corn Salsa

      Whitney July 8, 2016
    • Handheld bacon + mac n cheese bites!! Don't forget to add scalions for garnish -- because you need those veggies! ha!
      AppetizersSnacks

      Bacon Mac and Cheese Bites

      Whitney July 4, 2016
    • While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!

      Berry Crepe Quesadillas with a Mascarpone Whipped Cream

      Whitney June 27, 2016
    • Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries.

      Blueberry Waffles with a Cinnamon Cream Cheese Frosting

      Whitney June 21, 2016
    • I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!
      Main Courses

      Chicken Tinga Tostadas

      Whitney June 16, 2016
    • I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!

      Double-Grandma Approved Shrimp Alfredo

      Whitney June 11, 2016
    • All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!

      Crab, Bacon, & Guacamole Crostinis

      Whitney May 25, 2016
    • Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!
      Main Courses

      Every Veggie Pizza with Beet Crust

      Whitney May 12, 2016
    • Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

      Tilapia with a 4-Herb White Wine Sauce

      Whitney May 8, 2016
    • Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!

      Spiral-Fries with a Sriracha Aioli

      Whitney May 4, 2016

This copycat Maggiano’s salad combines salty prosciutto, gorgonzola cheese, red onion, chopped lettuce and homemade Italian dressing. It's everything that makes you happy!

Maggiano’s Salad

Chuy's is one of our favorite TexMex restaurants! The closest location is 5 hours away though.. In a pinch, I make copycat recipe of their amazing jalapeno dip that comes out before your meal. Serve with tortilla chips and treat yo'self. This stuff is addicting!

Chuys Creamy Jalapeno Dip (Copycat)

Stuffed Peppers | That Square Plate

Cream Cheese & Sausage Stuffed Peppers

Green Chile Wontons

Green Chili Wontons

The best snack ever! Use a ranch packet, mix with oil, dill, and garlic powder and bake for 30 minutes! Perfect party or travel snack!

Ranch Pretzels

Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT dissappoint. I love the spice and fresh vegetables (plus these are super easy!)

Chrissy Teigen’s Skillet-Charred Fish Tacos

If you add all of my favorite vegetables and spices in a pot -- you get this awesome veggie stew! This is a hearty vegetarian stew from Chrissy Teigen's Cravings cookbook. I love the crispy tortilla strips on top!

Chrissy Teigen’s Vegetable Tortilla Stew

Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip. from thatsquareplate.com

Beef Jerky

Open-faced Crab Empanadas |That Square Plate

Open-Faced Crab Empanadas

It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes.

Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce

  • Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries.
    Breakfast

    Blueberry Waffles with a Cinnamon Cream Cheese Frosting

    by Whitney June 21, 2016

    There are certainly perks to living in southern Alabama… and to working in a small agricultural town. I have co-workers and customers who always have overloads of fresh produce that they need to get off…

    1 Facebook Twitter Google + Pinterest
  • I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!
    Main Courses

    Chicken Tinga Tostadas

    by Whitney June 16, 2016

    Sometimes, when I’m browsing through cookbooks, I run across one that I just have to make immediately. In this case, it was these chicken tinga tostadas. I was searching for a chicken recipe to cook…

    3 Facebook Twitter Google + Pinterest
  • I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!
    Main CoursesSeafood

    Double-Grandma Approved Shrimp Alfredo

    by Whitney June 11, 2016

    I made this dish months ago, and finally got around to sharing it! Silly me hadn’t written it down, or if I had, I couldn’t find where on earth I put it. So, heaven forbid,…

    1 Facebook Twitter Google + Pinterest
  • A healthy smoothie with layers of two flavors: sweet red berry and a tropical yellow layer. Plus they both include some protein -- what we all need more of!
    BreakfastOtherSnacks

    Banana-Berry Layered Smoothie

    by Whitney June 6, 2016

    I’ve been a smoothie lover ever since I can remember. They’re super easy to whip up, and I love getting creative with different flavor combinations. I don’t share too many of my recipes because I…

    1 Facebook Twitter Google + Pinterest
  • These drums are inspired by a wing recipe from Pretty Practical Pantry.. he obviously knows how to cook his wings. These were perfect!
    Appetizers

    Baked-Fried Japanese Chicken Drums

    by Whitney June 1, 2016

    So I got some chicken drums… Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of…

    1 Facebook Twitter Google + Pinterest
  • All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!
    AppetizersHors d'oeuvre

    Crab, Bacon, & Guacamole Crostinis

    by Whitney May 25, 2016

    Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the…

    2 Facebook Twitter Google + Pinterest
  • I was going for a scampi flavored seafood pasta, but I used fresh gulf scallops and added tomatoes, and this beautiful, tasty creation was created!
    Main Courses

    Tomato and Scallop Pasta with a Lemon-Vermouth Sauce

    by Whitney May 16, 2016

    I’ve always been a seafood fan. And I’ve always loved a good shrimp scampi. There’s nothing better than some fresh shrimp with lemon and butter. But what if I only had fresh scallops and wanted…

    3 Facebook Twitter Google + Pinterest
  • Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!
    Main Courses

    Every Veggie Pizza with Beet Crust

    by Whitney May 12, 2016

    I’ve been seeing beets everywhere lately! They certainly make a recipe come to life.. They’re so vibrant and beautiful! I figured it was about time I cook with them in the kitchen. This is my…

    4 Facebook Twitter Google + Pinterest
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