That Square Plate
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      • Chrissy Teigen's Cravings Cookbook {Vegetable Tortilla Stew {+ Cravings Cookbook Giveaway} [ended]
      • Chrissy Teigen's Cravings Cookbook {Skillet-Charred Fish Tacos} [ended]
      • $500 HelloFresh giveaway {Roasted Eggplant & Sun-Dried Tomato Pasta} [ended]
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      • 8/15 Giveaway [ended]
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The Latest
Goat Cheese Mozzarella Sticks
Scallop & Shrimp Hushpuppies
Hoisin-Chili Udon Noodles with Summer Veggies
Summer Melon Smoothie with Papaya Seed Powder
Prosciutto and Crab Pasta with a Parmesan White...
Steak Tacos with Charred-Corn Salsa
Bacon Mac and Cheese Bites
Berry Crepe Quesadillas with a Mascarpone Whipped Cream
Blueberry Waffles with a Cinnamon Cream Cheese Frosting
Chicken Tinga Tostadas
  • About
  • Recipes
    • Tags
      • My Favorites
      • Rocky Approved
      • Cooking with Booze
      • Crowd Pleasers
    • Cuisine
      • Asian
      • Cajun
      • Greek
      • Italian
      • Korean
      • Mexican
    • Skill
      • Super Easy
      • Easy
      • Intermediate
    • Source
      • Food & Wine
      • Food52
      • Food Network
      • Food Blogs
      • Saveur Magazine
    • Course
      • Breakfast
      • Appetizers
      • Soups & Salads
      • Main Courses
      • Desserts
    • Seafood
      • Crab
      • Fish
      • Shrimp
      • All Seafood
  • Fun Stuff
    • Printables
      • Grocery List Printable
      • To-Do & Grocery List for Food Bloggers
    • Giveaways
      • Chrissy Teigen's Cravings Cookbook {Vegetable Tortilla Stew {+ Cravings Cookbook Giveaway} [ended]
      • Chrissy Teigen's Cravings Cookbook {Skillet-Charred Fish Tacos} [ended]
      • $500 HelloFresh giveaway {Roasted Eggplant & Sun-Dried Tomato Pasta} [ended]
      • $690 Worth Baking Bundle Giveaway [ended]
      • New England Farmgirl Giveaway [ended]
      • $100 Target Giftcard Giveaway [ended]
      • Beachbody FIXATE Cookbook Giveaway [ended]
      • 9/15 Giveaway [ended]
      • 8/15 Giveaway [ended]
  • Yay!
  • Etc.
    • Contact Me
    • Disclosure
    • Privacy Policy
  • Subscribe
    • Newsletter

That Square Plate

    • Fried buttermilk hushpuppies with shrimp, scallops, and scallions in every bite!
      AppetizersSeafood

      Scallop & Shrimp Hushpuppies

      Whitney August 16, 2016
    • Udon noodles tossed with a spicy chili-garlic sauce with soy and hoisin. Then I added tons of fresh summer veggies.

      Hoisin-Chili Udon Noodles with Summer Veggies

      Whitney July 27, 2016
    • I tried out the 'bake, then sear' method on these steaks and they turned out perfectly! And I loved the pairing of the corn salsa and roasted red pepper sauce.

      Steak Tacos with Charred-Corn Salsa

      Whitney July 8, 2016
    • Handheld bacon + mac n cheese bites!! Don't forget to add scalions for garnish -- because you need those veggies! ha!
      AppetizersSnacks

      Bacon Mac and Cheese Bites

      Whitney July 4, 2016
    • While this was a little messy, it was absolutely delicious. The toasted coconut on top was the perfect finishing touch!

      Berry Crepe Quesadillas with a Mascarpone Whipped Cream

      Whitney June 27, 2016
    • Who wouldn't want to wake up to these fluffy blueberry waffles?! Drizzle the frosting when they're still super-hot, and enjoy with more fresh blueberries.

      Blueberry Waffles with a Cinnamon Cream Cheese Frosting

      Whitney June 21, 2016
    • I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!
      Main Courses

      Chicken Tinga Tostadas

      Whitney June 16, 2016
    • I made this when my grandmother came to visit, and she loved it! Then, the leftovers went to my local grandma and she was also a fan! Meaning.. this is a keeper recipe!

      Double-Grandma Approved Shrimp Alfredo

      Whitney June 11, 2016
    • All the flavors here will make those tastebuds have a party! Bacon + crab + avocado = deliciousness fo sho!

      Crab, Bacon, & Guacamole Crostinis

      Whitney May 25, 2016
    • Loved the way this beet pizza crust turned out, it tasted amazing, and I pretty much added everything from the fridge that I needed to use. It turned out SUPER tasty!
      Main Courses

      Every Veggie Pizza with Beet Crust

      Whitney May 12, 2016
    • Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

      Tilapia with a 4-Herb White Wine Sauce

      Whitney May 8, 2016
    • Doesn't this just look like heaven on a plate?! The spiralizer helps make the easiest, crispiest shoestring fries!

      Spiral-Fries with a Sriracha Aioli

      Whitney May 4, 2016

This copycat Maggiano’s salad combines salty prosciutto, gorgonzola cheese, red onion, chopped lettuce and homemade Italian dressing. It's everything that makes you happy!

Maggiano’s Salad

Chuy's is one of our favorite TexMex restaurants! The closest location is 5 hours away though.. In a pinch, I make copycat recipe of their amazing jalapeno dip that comes out before your meal. Serve with tortilla chips and treat yo'self. This stuff is addicting!

Chuys Creamy Jalapeno Dip (Copycat)

Stuffed Peppers | That Square Plate

Cream Cheese & Sausage Stuffed Peppers

Green Chile Wontons

Green Chili Wontons

The best snack ever! Use a ranch packet, mix with oil, dill, and garlic powder and bake for 30 minutes! Perfect party or travel snack!

Ranch Pretzels

Fish tacos are my favorite! And these from Chrissy Teigen's new #CravingsCookbook did NOT dissappoint. I love the spice and fresh vegetables (plus these are super easy!)

Chrissy Teigen’s Skillet-Charred Fish Tacos

If you add all of my favorite vegetables and spices in a pot -- you get this awesome veggie stew! This is a hearty vegetarian stew from Chrissy Teigen's Cravings cookbook. I love the crispy tortilla strips on top!

Chrissy Teigen’s Vegetable Tortilla Stew

Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip. from thatsquareplate.com

Beef Jerky

It's like upscale fair food! Loved these chicken hotdogs! Fried chicken strips served in a hotdog bun with homemade boney mustard, BBQ sauce, melted provolone, onions, & tomatoes.

Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce

Open-faced Crab Empanadas |That Square Plate

Open-Faced Crab Empanadas

  • Chicken Wings with Angry Sauce | That Square Plate
    AppetizersMain Courses

    Chicken Wings with Angry Sauce

    by Whitney November 22, 2014

    This is another favorite wing sauce worth sharing, only these ingredients can be a little hard to find. This sauce is called ANGRY sauce; it’s from Food and Wine 2014 Cookbook. After I found I could find…

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  • AppetizersMain Courses

    Parmesan Roasted Garlic Wings

    by Whitney November 22, 2014

    One of my favorite places to go in college was Buffalo Wild Wings. I was obsessed with boneless wings back then. We’d go on Thursdays for when they had the special. Nowadays, I’ll still get…

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  • Cheesy Pigs in a Blanket from www.thatsquareplate.com These are to die for!
    AppetizersHors d'oeuvre

    Cheesy Pigs in a Blanket

    by Whitney November 18, 2014

    Most everyone really knows the basics of “Pigs in a Blanket.” This recipe I made tonight is adapted from The Neely’s Recipe I found online.  I added the Dijon mustard they recommended (I will go…

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  • Apple Crumb Coffee Cupcakes
    BreakfastDesserts

    Apple Crumb Coffee Cupcakes

    by Whitney November 16, 2014

    I was really craving some type of apple dessert this weekend, so I bought a bunch of apples…. then I ended up finding this recipe from FOOD & WINE: Annual Cookbook 2012, and it only used…

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  • Chocolate Cornflake Cookies
    Desserts

    Chocolate Cornflake Cookies

    by Whitney November 16, 2014

    These cookies are so addictive. Just the mix of sugar and egg white is delicious, but this is combined with vanilla, chopped chocolate chips, and cornflakes. That’s all you need to make these deliciously light…

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  • Main Courses

    Grilled Root Beer Pork Ribs

    by Whitney November 16, 2014

    This is a recipe I found that sounded interesting, and my thoughts were like a roller coaster throughout the process of this thing… The root beer thing sounded good, but then when we got the…

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  • Gouda, Pancetta, and Onion Fondue with Pretzels
    AppetizersDips

    Gouda, Pancetta, and Onion Fondue with Pretzels

    by Whitney November 16, 2014

    I LOVE Dips. I could live off of dips. So yes, I will be posting a lot of dips… but honestly who doesn’t love them? Here’s a good one I tried for this past football…

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  • Pizza Crust
    Other

    Pizza Night

    by Whitney November 14, 2014

    So we needed an easy dinner Thursday, and decided on a “make your own” pizza night. This time, I made my own pizza crust (instead of stopping by Publix), and it turned out incredible! This…

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