This chicken piccata recipe is a light dinner that is packed with flavor. It’s courtesy of the Food Network Kitchen from Food Network.com. I wanted something quick and easy, since it was a weeknight, and if I…

So no, I don’t know what that last word ‘Fricassee’ means… but Google is about to tell me: It’s based on the method of cooking the meat. It is first sautéed, removed from heat, and…

So I’ve made these the past few weekends, not only because they’re delicious, but its something my picky brother will eat with me on Saturday morning! The first time I made them, I served them…

When I made the crab empanadas the other night, I made Greek salads to go with them. It was a perfect, semi-light dinner for Saturday night. Greek Salads are something I’ve always ordered from restaurants,…

These pita chips were part of a Sunday-venture of homemade everything. — Well, really just homemade pita bread and homemade hummus (recipe here). But it was a process. I wanna make everything once, and isn’t…

 This hummus + pita chip was a Sunday venture after I saw this recipe from Food & Wine’s Annual Cookbook 2009.  After making it, I’ve decided it’s the only way I’m making hummus again. The…

I ran across this recipe while browsing Food & Wine Annual Cookbook 2007. I ordered some of these old versions of these cookbooks from Amazon this past Christmas, because they’re SO cheap. They have ALL…

So if you’re a frequent “Pinterester” or “Pinner” or whatever, you’ve probably seen the ‘avocado brownie’ recipes floating around. It’s like something that I’d pin, but never get around to making. Well, I tasted some…