So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on the internet, we’ve been meaning to make some. We’ve had…
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AppetizersHors d'oeuvre
Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce
by Whitney August 10, 2015Well I thought it was time for another Fried Green Tomato recipe! I see these on Southern menus all the time, but I always make a reason not to get them, like I can easily…
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So I feel like I have eaten more peppers this past week than I have in my life! Not such a bad thing, but Greg and I have come up with a super simple, full-of-flavor…
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So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too much while we were…
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AppetizersHors d'oeuvre
Ricotta and Roasted Tomato Bruschetta with Prosciutto & Sage
by Whitney July 29, 2015So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s some beautiful food photography throughout the book.…
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Yeah, so zoodles… Zucchini noodles. They’ve been on Pinterest forever… something 10 years ago I thought I’d never eat. Zucchini is one of my newer-in-life ‘likes’… along with plenty of other vegetables and good-for-you things. I never…












