I run across SO many Pinterest recipes that I want to make, and I love browsing to get inspired. I wanted to make a dessert for my aunt’s 60th birthday, and saw these little mini-cheesecakes and thought they were a MUST-MAKE. I love a good lemon-berry combo, not to mention they were super easy!
PLUS, the mini-ness of these guys makes them easy to eat and they’re just cute. I found the inspiration for this recipe from Chelsea’s Messy Apron (recipe) after seeing it on a list of mini-cheesecakes from Country Living (view the round-up).
I changed up a few ingredients, but the general idea is the same. Since I didn’t have blueberry jam, I used sugar-free strawberry jam, and I substituted the sugar (only in the crust) for coconut palm sugar — I’m loving this stuff.
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Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
