So, sometimes you just have to make use of what you have.. Like when you have an overload of hotdog buns and no hamburger buns.. And you want a chicken sandwich?!
Ok, I don’t know how much that happens to you, but that’s what going on over here.
I decided to use two chicken breasts from the fridge and make ‘em hotdog shaped! Then fry ‘em up, and top them with goodness!
So you know how Chick-fil-A’s new chicken finger sauce (The Chick-fil-A sauce) is apparently just a mixture of honey mustard and barbecue sauce… it makes sense.. Both are amazing on fried chicken! I made a homemade honey mustard sauce to drizzle over the top. And I used some pre-made barbecue sauce. Use whichever kind you want (or make your own), but I like to use a locally-made sauce called Viper sauce. I love the “Original” Spicy kind!
Happy to say I got to use the habanero provolone cheese that I got from the Farmer’s market Saturday (from AA Farm Creamery)! It was delish!
Find That Square Plate on social media:
Facebook · Instagram · Twitter · Foodspotting · Tumblr · E-mail
Be sure to subscribe to receive a
|
|
Excited to share another awesome project that includes one of my recipes! This is The Great Big Book of Green Smoothies that's just gone on sale for only $5. It features over 40 Green Smoothie easy-to-follow recipes from some of the web's best food bloggers, and a picture to go along with each.
Click the picture to find out more!
View my other e-books HERE.
